If you’re visiting Busan and want to try authentic Korean BBQ without the stress of cooking it yourself,
83 Haechi in Seomyeon is a great place to start.
This popular pork BBQ restaurant is well known among locals for its quality meat, energetic atmosphere, and—most importantly—staff-grilled service, making it especially friendly for first-time visitors to Korea.
📍 Location & Basic Information
- Name: 83 Haechi
- Address: 11-1 Seojeon-ro, Busanjin-gu, Busan
- Nearest Station: Seomyeon Station (Exit 8, 1–2 minutes walk)
- Opening Hours: 3:30 PM – 1:00 AM
- Last Order: Around 12:15 AM
- Phone: +82-51-817-8377
📌 Google Maps:
https://maps.app.goo.gl/FcmCbQNJD5oBdup4A
🍖 What Makes 83 Haechi Special?
1. The Staff Grills Everything for You
One of the biggest challenges for first-time Korean BBQ visitors is knowing how to grill the meat properly.
At 83 Haechi, you don’t need to worry about that at all.
- The staff grills all meat at your table
- They manage the timing, temperature, and doneness
- Meat is cut and served at the best moment
This allows you to relax, talk, and enjoy the food, instead of focusing on the grill.
👉 This makes 83 Haechi an excellent choice for:
- First-time Korean BBQ experiences
- Foreign travelers
- Groups who want an easy, stress-free meal
🥩 Menu Overview
Grilled Pork (Main Menu)
- Fresh Pork Belly (Samgyeopsal) – 150g / ₩14,000
Juicy, rich, and the most classic Korean BBQ cut. - Fresh Pork Neck (Moksal) – 150g / ₩14,000
Leaner than pork belly, tender and flavorful. - Premium Rib Meat (Jeonggasil) – 120g / ₩15,000
Well-marbled cut with deep pork flavor. - Premium Shoulder / Blade (Gabriseal) – 120g / ₩14,000
Soft texture with a perfect balance of meat and fat. - Seasoned Pork Skirt Meat – 120g / ₩14,000
Slightly chewy with savory seasoning. - Grilled Pork Rind – 150g / ₩8,000
Crispy outside, chewy inside. A Korean favorite.
Side Dishes
- Doenjang Stew (Soybean Paste Soup) – ₩4,000
- Doenjang Rice Bowl – ₩5,000
- Cold Buckwheat Noodles (Mul-naengmyeon) – ₩6,000
- Haechi Bibim Noodles – ₩5,000
- Stone Pot Fried Rice – ₩9,000
- Spicy Seafood Ramen – ₩6,000
- Rice Cake Soup – ₩5,000
- Steamed Rice – ₩1,000
Drinks
- Soju – ₩5,000
- Korea’s most popular distilled alcohol. Clear, smooth, and usually around 16–20% ABV. Commonly enjoyed with Korean BBQ.
- Beer – ₩5,000
- Light and refreshing Korean-style lager, easy to pair with grilled meat.
- House Craft Beer (420ml) – ₩6,000
- A locally brewed craft beer with a richer flavor than standard lager. Great if you prefer beer over soju.
- Highball – ₩6,000
- A refreshing cocktail made with soju and carbonated water. Light, fizzy, and easy to drink.
- Hallasan Soju – ₩6,000
- A premium soju from Jeju Island, known for its cleaner taste and smoother finish.
- Hallasan Tonic (2 Soju + Lemon) – ₩10,000
- A popular Korean-style mixed drink combining Hallasan soju, tonic water, and fresh lemon. Refreshing and less harsh than straight soju.
- Soft Drinks – ₩2,000
- Non-alcoholic options such as soda or cola.
👥 How Much Should You Order?
This is one of the most common questions from visitors.
- 150g of meat = about 1 serving per person
- Most adults eat 200–300g per person in total
Recommended Order Guide
- 2 people: Start with 3 portions
- 3 people: 4–5 portions
- 4 people: 6–7 portions
You can always order more later.
Since staff grills everything for you, it’s best to start light and add more if needed.
⏰ Best Time to Visit (Very Important Tip)
83 Haechi is extremely popular, especially in the evening.
❌ Avoid:
- 6:00 PM – 8:00 PM
(Peak dinner hours with long waiting times)
✅ Recommended:
- Early dinner (4:30 – 5:30 PM)
- Late evening (after 8:30 PM)
Visiting earlier not only reduces waiting time but also gives you more relaxed service and a calmer atmosphere.
🎵 Atmosphere
The restaurant is lively and energetic rather than quiet.
- Modern, clean interior
- Friendly and active staff
- Good for friends, couples, and casual group dinners
It’s not a silent restaurant, but it’s well-managed and comfortable—even when busy.
⭐ Final Thoughts
83 Haechi is one of Seomyeon’s must-visit Korean BBQ restaurants, especially if timing your visit well.
By coming earlier in the evening or after peak hours, you can enjoy:
- High-quality pork
- Professional staff-grilled BBQ
- A relaxed and memorable Korean dining experience
✍️ Short Summary for Travelers
83 Haechi is a great place to experience authentic Korean BBQ in Busan—especially for first-timers—thanks to its staff-grilled service and high-quality pork.